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Saturday, 7 January 2017

WOW! What a party! All in - full on!

WOW what a party! Burlesque theme with live band, can can dancers, DJ, lots of food, oyster bar with vodka shots and lots and lots of cocktails! Sassy, dapper, gorgeous - fabolous guests that made this party such a great evening! Awesome event to work with! Happy birthday Andreas!

 
Some of the food we served at yesterday's 40th burlesque birthday bash! Lobster tail and grilled asparagus, dill coated gravlax (with a mustard, dill and creme-cheese spread), squid (with fresh flavourful tandori salsa and quinoa), crayfish tails (with a hot tomato sauce and a mix of super grains), a mix of 160 fresh oysters (from our super epic local fishmongers on the high street - all eaten!), smoked salmon (with horseradish and garlic cream cheese spread - topped with black roe), tiger prawns (with a hot sauce pipette), Swedish Skagen (prawns), hot smoked salmon (with a mixed salad and a mango chili dressing).... seafood extravaganza buffet! 

  
Midnight snack - Hot dogs, gorgeous cheese-platter with all extras, mixed fresh breads with dips.... That was us done! The party continued for hours after that.... Thank you Andreas and Henrietta for choosing Mrs.SW13 as your event planner and caterer!

Thank you team Mrs.SW13 - you are awesome! 

Best wishes
Caroline & Lisa
Mrs.SW13
www.MrsSw13.com
catering, event planning, decor, bespoke design - whatever the occasion!

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