Easy, quick and very yummy artichoke and lemon "pesto". Great as dip or spread - perfect for a cheese board! Or mix with pasta (mix hot cooked pasta with some pesto, sprinkle with some grated Parmesan cheese)
1 can artichoke hearts, 1 dl grated Parmesan cheese,1.25 dl olive oil (might have to add some more), 4 peeled cloves garlic, a handful fresh flat leaf chopped parsley, 1 tbsp lemon juice, 1 tbsp freshly grated lemon rind, a handful of almonds or cashew nuts (or both) - add salt and pepper to taste. Mix all of the ingredients in a food processor until smooth. Enjoy!
Best wishes
Caroline & Lisa
Mrs.SW13 www.MrsSw13.com
catering, event planning, decor, bespoke design - whatever the occasion!
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