Maybe the best meal ever....
On Saturday half of Mrs.Sw13 (Caroline) flew to Sweden for a prelaunch of the new spring menu by Swedish Michelin star chef Daniel Berlin (which is also the name of his restaurant. All of this was executed to perfection - and in a gorgeous pink castle: Boo slott.... Professional, gastronomic fairytale moment for sure!
Picture from: bonappetit.com
Daniel Berlin is one of Sweden's most highly rated chefs, producing stunning innovative dishes in his small 14-cover restaurant in southern Sweden. He has often been described as a genius by restaurant critics.
One of Daniel Berlin's signature dishes (served on this evening - YAY!) is a whole cricket-ball-sized blackened celeriac, usually brought to the table with its skin gently smouldering. The flesh is scooped out and laid on a bowl of sago grains before being drizzled with Vasterbottenost sauce. All this is the result of cooking the celeriac for 6-8 hours, by which time it become quite meaty and earthy. In true Berlin style, nothing is wasted: he uses the blacked skin in his sourdough.
Best wishes
Caroline & Lisa
Mrs.SW13 www.MrsSw13.com
catering, event planning, decor, bespoke design - whatever the occasion!
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