Our cheese boards are always generously presented with some extra added treats...
Today we added fresh honey comb - goes really well with aged cheeses with some "nuttiness" like Parmigiano-Reggiano, a tangy Cheddar or a gorgeous Gruyere.
Honey (especially a lavender /thyme or orange blossom one) also works really well with fresh creamy cheeses like Ricotta, goat cheese or feta.
For the perfect match with your blue cheese - use a more subtle flavoured honey - the mellow sweetness will cut the saltiness from the cheese perfectly!
Up for a cheeseboard extraordinaire? Just contact us!
Best wishes
Caroline & Lisa
Mrs.SW13 www.MrsSw13.com
catering, event planning, decor, bespoke design - whatever the occasion!
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