If you’ve never baked feta before, get ready for a really great taste and texture sensation!
3-4 Large tomatoes, halved horizontally + some cherry / cocktail tomatoes (on the vine if you have), 400g Feta cheese, 2 Whole head of garlic, halved horizontally, a few sprigs of thyme or rosemary - season well with salt and pepper, caster sugar to sprinkle on top, olive oil and a squeeze of lemon.
HOW TO MAKE IT:
Pre-heat oven to 180C
Arrange the large tomatoes cut-side-up on the tray, then add the cherry tomatoes, feta, garlic and thyme. Season well with salt and pepper, sprinkle the tomatoes with sugar, then drizzle all over with olive oil and a little lemon juice
Bake for 45 minutes until the feta and garlic is golden
Remove from the oven and serve warm or at room temperature. Drizzle with more olive oil if served with bread, pasta or with fresh green leaves / spinach / kale… Gorgeously tasty!
Best wishes
Caroline & Lisa
Mrs.SW13 www.MrsSw13.com
catering, event planning, decor, bespoke design - whatever the occasion!
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